700gBottle of tomato passata(Cirio Verace if possible)
700mlVegetable stock
200mlWhole milk
1tbspTomato puree
2tbspHeinz ketchup
2tspSugar
Instructions
Sweat off the onion, carrot and sweet potato season with salt. Saute this soffritto for 15-20 mins, this will sweeten the veggies and you won't need to add so much sugar at the end
Add the passata, stock, tomato puree, and milk and give it all a good stir and check the seasoning, if you are using homemade stock you may need a little more salt
Cook on a medium heat for 15-20 mins, then add the ketchup and sugar then blend well
Lastly, check the seasoning one last time and it is ready to serve. If you are feeling indulgent you can add a dash of cream to each bowl before serving.
Notes
Thanks to my wonderful wife for the photography. Check her out at shpfoto.com