Pici all’aglione
Vampires beware This is one for the garlic lovers and one that must be shared by lovers. So simple like so many Italian recipes but oh so delicious. …
Dinner
Pici Pasta
Some good things come out of Tuscany We love Umbria, that is why we chose to live here, we love the food, the people, the countryside and just about …
Chilli
My chilli (con carne) The only thing that is certain about the origins of chilli is that it did not originate in Mexico. From tales of a Spanish nun …
Mushroom and hazelnut mezzelune with sage butter
Silky pasta pillows Yet another one from the archives but a nice little recipe for a lovely fresh pasta dish. In this recipe, I used just ordinary …
