Vampires beware Pici all’aglione, this is one for the garlic lovers and one that lovers must share. So simple like so many Italian recipes but oh so delicious. Just a few ingredients but it packs such a punch in flavour, hot with garlic, tart, sweet and tangy with tomato and added umami from the parmigiano,…
Some good things come out of Tuscany We love Umbria, that is why we chose to live here, we love the food, the people, the countryside and just about everything else. Umbria is refereed to as Tuscany’s lesser known neighbour, and I am pleased about that. I would hate it to be overrun by hoards…
Silky fresh pasta pillows Yet another one from the archives but a nice little recipe for a lovely fresh pasta dish. In this recipe, I used just ordinary mushrooms but you can use any type of mushrooms you like or even a mix would be nice I am sure. Buon Appetito
A taste of the Amalfi coast This is another recipe from my archives, the pictures below are from when I made this in 2009, my son was just a baby, he is almost a teenager now! Where have the years gone? And how many bowls of pasta have I made since then? And how many…
2 ingredients and a little time I started making fresh egg pasta before I moved to Italy and I went through a phase of making it all the time. It is so versatile, from just rolling it and cutting into tagliatelle or fettuccine or get more involved and tackle the many different flavours of filled…